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Steele K., Dickin E., Keerio M.D., Samad S., Kambona C., Brook R., Thomas W., Frost G. (2013) Breeding low-glycemic index barley for functional food. Field Crops Research 154: 31-39

Dickin E.T., Steele K.A., Edwards-Jones G., Wright D. (2012) Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe. Euphytica 184: 85-99.

Dickin E.T., Steele K.A., Frost G., Edwards-Jones G., Wright D. (2011) Effect of genotype, environment and agronomic management on Beta-glucan concentration of naked barley grain intended for health food use. Journal of Cereal Science 54:44-52.

Hulless Barley for Functional Food (HGCA Project Report)

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